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Vegetable Grafting: Principles and Practices
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- 作 者：
- 出 版 社：CABI
- 出版时间：
- I S B N：9781780648972
- 页 数：
- 所 属 分 类： 农业科学技术现状与发展
- 供 货 周 期: 6
- 版 次：
- 字 数：
- 开 本：
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This book provides comprehensive, current scientific and applied practical knowledge on vegetable grafting, a method gaining considerable interest that is used to protect crops from soil-borne diseases, abiotic stress and to enhance growth/yield. Though the benefits of using grafted transplants are now fully recognized worldwide, understanding the rootstock-scion interactions under variable environmental pressures remains vital for grafting-mediated crop improvement. In this book the authors attend to this need and explain the reasons for, and methods and applications of, grafting. Vegetable Grafting: Principles and Practices covers: · rootstock breeding, signalling, and physiological and molecular mechanisms involved in grafting; · beneficial effects of grafting including reducing disease damage and abiotic stress; · side effects relating to the impact of grafting on fruit quality; and · practical applications and speciality crops. Including high-quality colour images and written by an international team of expert authors, this book provides up-to-date scientific data and is also concerned with translating science to the field. It is an essential resource for researchers, advanced technicians, practitioners and extension workers.
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