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Cherries: Botany, Production and Uses
USD 205.00
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- 作 者：
- 出 版 社：CABI
- 出版时间：
- I S B N：9781780648378
- 页 数：
- 所 属 分 类： 农业科学技术现状与发展
- 供 货 周 期: 6
- 版 次：
- 字 数：
- 开 本：
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Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
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