分类
Sustainable Poultry Production in Europe
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- 作 者：
- 出 版 社：CABI
- 出版时间：
- I S B N：9781780645308
- 页 数：
- 所 属 分 类： 农业科学技术现状与发展
- 供 货 周 期: 6
- 版 次：
- 字 数：
- 开 本：
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Based on the proceedings of a recent symposium, this book aims to explore and ultimately define sustainability in the context of poultry production in Europe to create a durable industry for future generations. Four major themes are addressed in the book: resources - securing material supplies and maintaining a skilled workforce; market - strengthening positive links to end users; risk management - identifying and containing threats from disease and economic fluctuations; and environmental factors - maximizing contributions to waste management and food production while minimizing global resource usage.Global leaders in science and industry discuss the resilience and evolutionary factors needed to create a durable industry capable of thriving from tomorrow to 2050. The chapters collectively examine the role of cutting edge technologies and other new approaches relating to the three pillars of sustainability: Environmental, Social and Economic. The diverse backgrounds of contributors enables this book to provide a broad perspective on a sustainable way forward for the poultry sector.
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